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Chemcial Industry and Engineering 2018, Vol. 35 Issue (6) :67-71    DOI: 10.13353/j.issn.1004.9533.20171006
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Influence of Nonhydrocarbon Compounds in Non-Hydrogenated Sour Water on Stripping Unit
Chen Feiyang, Li Fei, Jiang Heng, Zhao Shanlin
School of Chemistry and Materials Science, Liaoning Shihua University, Liaoning Fushun 113001, China

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Abstract There was a large number of organic compounds that were insoluble in liquid ammonia in the three-stage dephlegmator of stripping unit. The content of basic nitrogen can reach up to 5.94×104 μg·g-1. The organic phase was cut to six distillate fractions via engler distillation, and the compositions of fractions were analyzed via gas chromatography-mass spectrometry, respectively. The analytical results show that the basic organic compounds are pyridine, mono-substituted and poly-substituted methyl pyridine, aniline, mono-substituted and poly-substituted methyl aniline. The acidic compounds are mainly di-substituted and tri-substituted methyl phenols. In addition, large amount of 2,4,7-trimethyl-naphthyridine and a small amount of indole, quinoline and acridine compounds are also detected in the fractions. The generation of these compounds may be attributed to the Skraup reaction between pyridine, aniline compounds and unsaturated aldehyde/ketones. Liquid in the three-stage dephlegator can't be suitable to return to the sour water tank, because the non-hydrocarbon compounds can create fouling contaminant in the stripping unit by some reactions and have some adverse impacts on the ammonia compressor.
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Chen Feiyang
Li Fei
Jiang Heng
Zhao Shanlin
Keywordssour water;   stripping;   three-stage dephlegmator;   phenol;   aniline     
Received 2017-04-10;
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Chen Feiyang, Li Fei, Jiang Heng, Zhao Shanlin.Influence of Nonhydrocarbon Compounds in Non-Hydrogenated Sour Water on Stripping Unit[J]  Chemcial Industry and Engineering, 2018,V35(6): 67-71
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