化学工业与工程
Home  |   |  About Journal  |  Editorial Board  |  Instruction  |  Subscriptions  |  Download  |  Publication Ethics  |  Contacts Us  |  Chinese
Chemcial Industry and Engineering 2005, Vol. 22 Issue (6) :415-418    DOI:
Article Current Issue | Next Issue | Archive | Adv Search << | >>
Effect of Crystallization Processes on Granularity Distribution of Antioxidant 1010
WANG Yong-li,DING Shu-cheng,REN Guo-bin(The State R & D Center in Industrialization and Crystallization Technology,Tianjin University,Tianjin 300072,China)
(The State R & D Center in Industrialization and Crystallization Technology,Tianjin University,Tianjin 300072,China

Abstract
Reference
Related Articles
Download: PDF (186KB)   HTML ()   Export: BibTeX or EndNote (RIS)      Supporting Info
Abstract The antioxidant 1010 has been prepared with mixture of methanol,ethanol,low carbon alcohol and distilled water as solvent in laboratory.Effects of seed,stirring velocity curve,cooling speed and washing-up on granularity distribution of antioxidant 1010 have been studied.The results showed that the feasible seeds quantity inputted is 0.8%—1.0% of solute,temperature of seeds inputted is 56 ℃—60 ℃,stirring velocity is about 400 r/min—500 r/min.The crystalline in this crystallization technics is determined as δ with the help of X-ray diffraction.
Service
Email this article
Add to my bookshelf
Add to citation manager
Email Alert
RSS
Articles by authors
Keywords：   
Received 2005-11-15; published 2005-11-15
Cite this article:   
WANG Yong-li,DING Shu-cheng,REN Guo-bin.Effect of Crystallization Processes on Granularity Distribution of Antioxidant 1010[J]  Chemcial Industry and Engineering, 2005,V22(6): 415-418
Copyright 2010 by Chemcial Industry and Engineering