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Chemcial Industry and Engineering 2007, Vol. 24 Issue (2) :95-100    DOI:
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Experimental Study on Size Optimization of Heat Sinks in Induction Cooker
YE Ping~1,ZHU Dong-sheng~2,WU Zhi-jiang~2,WANG Nan~2,XIE Wang-ping~2,WANG Lei~2 (1.South China University of Technology,School of Environmental Science and Engineering,Guangzhou 510640,Guangdong Province,China;2.South China University of Technology,School of Chemical and Energy Engineering,Guangzhou 510640,Guangdong Province,China)
(1.South China University of Technology,School of Environmental Science and Engineering,Guangzhou 510640,Guangdong Province,China;2.South China University of Technology,School of Chemical and Energy Engineering,Guangzhou 510640,Guangdong Province,China

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Abstract The heat dispersion of nine different heat sinks in induction cooker had been tested,and the optimized size among broad thicknesses,fin space and fin thickness of heat sinks was found out.Based on the optimized size,the below fins were added to remanufacture the heat sinks,and the better heat dispersion of heat sink was found out.And the heat dispersion of self-made heat sinks was approved better than that of the original heat sinks by the experiment results.
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Received 2007-03-15; published 2007-03-15
Cite this article:   
YE Ping~1,ZHU Dong-sheng~2,WU Zhi-jiang~2,WANG Nan~2,XIE Wang-ping~2,WANG Lei~2 .Experimental Study on Size Optimization of Heat Sinks in Induction Cooker[J]  Chemcial Industry and Engineering, 2007,V24(2): 95-100
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