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| 2023, Vol. 40(6): 136-143 DOI: 10.13353/j.issn.1004.9533.20220348 | ||
| Influence factors and kinetics of higher concentration ozone water on inactivation of algae | ||
| ZHAO Ziqin, KUANG Xinyi, WANG Shuai, LIAO Hongguo, CUI Zhengwei | ||
| Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China | ||
| Received 2022-06-13 Revised 2022-08-12 | ||
| Supporting info | ||
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