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2021, Vol. 38(2): 39-47 DOI: 10.13353/j.issn.1004.9533.20200341 | ||
Synergetic Effect of Gelatin and Sodium Alginate on Stabilizing Oil-in-water Emulsions | ||
Cao Lihao, Dang Leping, Wei Hongyuan | ||
School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China | ||
Received 2020-06-26 Revised 2020-08-19 | ||
Supporting info | ||
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