[1] Danks T N. Microwave assisted synthesis of pyrroles[J]. Tetrahedron Letters, 1999, 40(20):3957-3960
[2] Orsat V, Raghavan G S V, Krishnaswamy K. Microwave technology for food processing[M]. USA:Elsevier, 2017
[3] Barham J P, Koyama E, Norikane Y, et al. Microwave flow:A perspective on reactor and microwave configurations and the emergence of tunable single-mode heating toward large-scale applications[J]. The Chemical Record, 2019, 19(1):188-203
[4] 钟汝能, 姚斌, 向泰, 等. 腔体内壁脊形凹槽对微波反应器加热效率及均匀性的影响[J]. 食品与机械, 2017, 33(4):81-85 Zhong Runeng, Yao Bin, Xiang Tai, et al. Influence of ridge groove structure of the inner walls on heating efficiency and uniformity of microwave reactor[J]. Food & Machinery, 2017, 33(4):81-85(in Chinese)
[5] 钟汝能, 姚斌, 向泰, 等. 圆柱形凸槽结构对微波反应器加热效率及均匀性的影响[J]. 云南大学学报:自然科学版, 2017, 39(6):981-987 Zhong Runeng, Yao Bin, Xiang Tai, et al. Influence of cylindrical convex groove structure on heating efficiency and uniformity of microwave reactor[J]. Journal of Yunnan University:Natural Sciences Edition, 2017, 39(6):981-987(in Chinese)
[6] Liu S, Fukuoka M, Sakai N. A finite element model for simulating temperature distributions in rotating food during microwave heating[J]. Journal of Food Engineering, 2013, 115(1):49-62
[7] Geedipalli S S R, Rakesh V, Datta A K. Modeling the heating uniformity contributed by a rotating turntable in microwave ovens[J]. Journal of Food Engineering, 2007, 82(3):359-368
[8] Meng Q, Lan J, Hong T, et al. Effect of the rotating metal patch on microwave heating uniformity[J]. Journal of Microwave Power and Electromagnetic Energy, 2018, 52(2):94-108
[9] Pitchai K, Chen J, Birla S, et al. Multiphysics modeling of microwave heating of a frozen heterogeneous meal rotating on a turntable[J]. Journal of Food Science, 2015, 80(12):E2803-E2814
[10] Sebera V, Nasswettrová A, Nikl K. Finite element analysis of mode stirrer impact on electric field uniformity in a microwave applicator[J]. Drying Technology, 2012, 30(13):1388-1396
[11] Romano V R, Marra F, Tammaro U. Modelling of microwave heating of foodstuff:Study on the influence of sample dimensions with a FEM approach[J]. Journal of Food Engineering, 2005, 71(3):233-241
[12] 李涛, 张伟, 陈海龙, 等. 频率和功率对轮胎微波加热的影响[J]. 橡胶工业, 2016, 63(6):365-368 Li Tao, Zhang Wei, Chen Hailong, et al. Influence of frequency and power on microwave heating for tire[J]. China Rubber Industry, 2016, 63(6):365-368(in Chinese)
[13] Tortajada E D, Gonzalez P P, Morcillo A D, et al. Optimisation of electric field uniformity in microwave heating systems by means of multi-feeding and genetic algorithms[J]. International Journal of Materials and Product Technology, 2007, 29(1):149-162
[14] 戴辉明, 郭雯, 程裕东, 等. 不同形状包装食品在微波加热过程中的三维温度分布[J]. 食品工业科技, 2015, 36(13):82-86, 102 Dai Huiming, Guo Wen, Cheng Yudong, et al. Three-Dimensional temperature distribution of the packaged foods with different shapes during microwave heating[J]. Science and Technology of Food Industry, 2015, 36(13):82-86, 102(in Chinese)
[15] Meredith R. Engineers' handbook of industrial microwave heating[M]. UK:The Institution of Engineering and Technology, Michael Faraday House, 1998
[16] Curcio S, Aversa M, Calabrò V, et al. Simulation of food drying:FEM analysis and experimental validation[J]. Journal of Food Engineering, 2008, 87(4):541-553
[17] Pitchai K, Birla S L, Subbiah J, et al. Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens[J]. Journal of Food Engineering, 2012, 112(1/2):100-111
[18] Yeong S P, Law M C, You K, et al. A coupled electromagnetic-thermal-fluid-kinetic model for microwave-assisted production of palm fatty acid distillate biodiesel[J]. Applied Energy, 2019, 237:457-475
|
2020, Vol. 37 
