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Chemcial Industry and Engineering 2015, Vol. 32 Issue (3) :53-58    DOI: 10.13353/j.issn.1004.9533.2015.03.007
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Pollution from Cooking Emission and Progress in Its Control Technology
Yao Xin1, Chen Meng1, Fan Zeyun1, Chen Mingxia1, Shi Jianwei1, Shangguan Wenfeng1, Cao Yaqun2, Zhang Xudong2
1. Research Center for Combustion and Environmental Technology, Shanghai Jiao Tong University, Shanghai 200240, China;
2. Key Laboratory of Healthy & Intelligent Kitchen System Integration, Zhejiang Ningbo 315336, China

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Abstract 

The components and risks of emission from cooking fume were discussed. The pollution features of home cooking fume and progress in its emission control technologies were reviewed in detail, and the characteristics and problems were analyzed. And, novel electrostatic-assisted catalysis method was used for controlling cooking emission in this paper. The national standard for range hood and its development were also discussed.

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Articles by authors
Yao Xin
Chen Meng
Fan Zeyun
Chen Mingxia
Shi Jianwei
Shangguan Wenfeng
Cao Yaqun
Zhang Xudong
Keywordscooking emission;   control technology;   high voltage electrostatic;   catalytic coupling     
Received 2015-04-02;
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Yao Xin, Chen Meng, Fan Zeyun, Chen Mingxia, Shi Jianwei, Shangguan Wenfeng, Cao Yaqun, Zhang Xudong.Pollution from Cooking Emission and Progress in Its Control Technology[J]  Chemcial Industry and Engineering, 2015,V32(3): 53-58
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