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Chemcial Industry and Engineering 2005, Vol. 22 Issue (6) :482-486    DOI:
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Review on Kinetic Models of Alcohol Produced Through Fermentation Method
WANG Jin-peng,ZENG Ai-wu,YUAN Xi-gang(State Key Laboratory of Chemical Engineering,Tianjin University,Tianjin 300072,China)
(State Key Laboratory of Chemical Engineering,Tianjin University,Tianjin 300072,China

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Abstract As kinetic models can be used to optimize,control,and forecast the process of fermentation,in the several past decades,many alcohol production kinetic models were founded.In this paper,advantages,disadvantage and applying conditions of alcohol production kinetic models were discussed.
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Received 2005-11-15; published 2005-11-15
Cite this article:   
WANG Jin-peng,ZENG Ai-wu,YUAN Xi-gang.Review on Kinetic Models of Alcohol Produced Through Fermentation Method[J]  Chemcial Industry and Engineering, 2005,V22(6): 482-486
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