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Chemcial Industry and Engineering 2016, Vol. 33 Issue (2) :77-84    DOI: 10.13353/j.issn.1004.9533.20141123
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Influence of Inhibitors in Lignocellulosic Hydrolysates on Ethanol Fermentation of Cellobiose-Utilizing Saccharomyces cerevisiae Strain
Hu Menglong1,2, He Linwei1,2, Li Bingzhi1,2, Yuan Yingjin1,2
1. Key Laboratory of Systems Bioengineering, Ministry of Education, Tianjin University, Tianjin 300072, China;
2. Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China

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Abstract 

During the pretreatment of lignocellulosic materials for microbial fermentation, a wide range of inhibitors were generated, including furans, phenols and weak acids etc. These inhibitors would inhibit the cell growth and sugar utilization of fermentation microorganisms. In this study, three typical inhibitors, furfural, phenol and acetic acid, were used to investigate their influence on the genetically engineered Saccharomyces cerevisiae SyBE001603. The tolerance of strain to the three inhibitors when using cellobiose or glucose as the sole carbon source was evaluated. It indicated that furfural could inhibit both the cellobiose and glucose utilization capability of the strain, and more severe inhibition occured with higher furfural concentration. At a phenol concentration less than or equal to 0.5 g/L, the cellobiose utilization was facilitated, while at the phenol concentration of 1.5 g/L, the cell growth and cellobiose utilization were strongly inhibited. Acetic acid exhibited significant inhibition on the cell growth and the cellobiose utilization, and the cellobiose consumption rate and ethanol productivity were strongly reduced as the acetic acid concentration increased. However, when using glucose as the sole carbon source, acetic acid (0.5~4.0 g/L) would accelerate the glucose utilization. In addition, it was observed that the synergistic inhibition effects of multiple inhibitors were more severe than that of single inhibitor.

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Articles by authors
Hu Menglong
He Linwei
Li Bingzhi
Yuan Yingjin
Keywordscellulosic ethanol;   cellobiose;   inhibitor;   lignocellulosic hydrolysate;   synthetic biology     
Received 2014-05-23;
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Hu Menglong, He Linwei, Li Bingzhi, Yuan Yingjin.Influence of Inhibitors in Lignocellulosic Hydrolysates on Ethanol Fermentation of Cellobiose-Utilizing Saccharomyces cerevisiae Strain[J]  Chemcial Industry and Engineering, 2016,V33(2): 77-84
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