[an error occurred while processing this directive]
化学工业与工程
 首页 |  在线投稿 |  期刊介绍 |  编 委 会 |  投稿指南 |  期刊订阅 |  下载中心 |  出版伦理 |  联系我们 |  English
��ѧ��ҵ�빤�� 2006, Vol. 23 Issue (3) :260-264    DOI:
���� ����Ŀ¼ | ����Ŀ¼ | ������� | �߼����� << | >>
�����ʽᾧ�����е�Ӱ������
�շ���;������;������;
����������ѧ������ѧ�뼼��ѧԺ,����������ѧ������ѧ�뼼��ѧԺ,����������ѧ������ѧ�뼼��ѧԺ ����100029,�������ϴ�ѧ���ﻯѧ����ѧԺ,����100023,����100029,����100029
Influencing Factors During Protein Crystallization
TAO Feng-yun~(1,2),ZHANG Xin-miao~1,MA Run-yu~1(1.College of Life Science and Technology,Beijing University of Chemical Technology,Beijing 100029,China;2.Biochemical Engineering College,Beijing Union University,Beijing 100023,China)
(1,2),ZHANG Xin-miao~1,MA Run-yu~1(1.College of Life Science and Technology,Beijing University of Chemical Technology,Beijing 100029,China;2.Biochemical Engineering College,Beijing Union University,Beijing 100023,China

ժҪ
�����
�������
Download: PDF (172KB)   HTML 1KB   Export: BibTeX or EndNote (RIS)      Supporting Info
ժҪ �����ʾ���������ܵ��������ص�Ӱ��,����:������Ũ�ȡ������ʴ��ȡ���Һ�����Ͷȡ��¶ȡ�pHֵ������������Ũ�ȡ�ѹ���������������Ӽ�����ȡ��(Ĥ�ᾧ)������ǿ�Ⱥͷ����ӵȡ��ܽ��˵����ʽᾧ�����е���ҪӰ������,Ϊ�����ʽṹ��������ҩ��ơ������о��Լ���ҵ�������ṩ�ο���
Service
�ѱ����Ƽ�������
�����ҵ����
�������ù�����
Email Alert
RSS
�����������
�շ���
������
������
�ؼ����� ������   �ᾧ   Ӱ������     
Abstract�� Quality of protein crystallization was influenced by many factors,including protein concentration,protein purity,degree of supersaturation,temperature,pH,precipitant type and its concentration,pressure,electrostatic/magnetic fields,additives,the type and concentration of stripping solution(membrane crystallization),ionic strength and counterions and so on.The major influencing factors during protein crystallization were summarized,which can provide references for protein structure analysis,new drug design,biochemical research and industrial production.
Keywords��   
Received 2006-05-15; published 2006-05-15
���ñ���:   
�շ���;������;������;.�����ʽᾧ�����е�Ӱ������[J].  ��ѧ��ҵ�빤��, 2006,23(3): 260-264
TAO Feng-yun~.Influencing Factors During Protein Crystallization[J].  Chemcial Industry and Engineering, 2006,23(3): 260-264
Copyright 2010 by ��ѧ��ҵ�빤��