[an error occurred while processing this directive]
化学工业与工程
 首页 |  在线投稿 |  期刊介绍 |  编 委 会 |  投稿指南 |  期刊订阅 |  下载中心 |  出版伦理 |  联系我们 |  English
��ѧ��ҵ�빤�� 2001, Vol. 18 Issue (2) :75-78    DOI:
���� ����Ŀ¼ | ����Ŀ¼ | ������� | �߼����� << | >>
AS1.398���Ե���ø�Ʊ�ˮ������(��)����ø�Ĺ̶����о�
������,���ӹ�,������
����������ѧ���Ͽ�ѧ�빤��ѧԺ!����100029,����������ѧ���Ͽ�ѧ�빤��ѧԺ!����100029,����������ѧ���Ͽ�ѧ�빤��ѧԺ!����100029
Preparation of Gelatin Hydrolyzate with AS1.398 Neutral Protease(��)����Study on Immobilization of Enzyme
HUANG Ya qin, LENG Yan guo, HUANG Ming zhi (Beijing University of Chemical Technology, Beijing 100029, China)
(Beijing University of Chemical Technology, Beijing 100029, China

ժҪ
�����
�������
Download: PDF (0KB)   HTML 0KB   Export: BibTeX or EndNote (RIS)      Supporting Info
ժҪ �ԿǾ���Ϊ���塢���ȩΪ������ ,̽����Ӱ��AS1 398���Ե���ø�Ĺ̶������ء�ȷ���˹̶���ø�Ʊ����������� :�¶�Ϊ 30�桫 45�� ,pHֵΪ 6 5 ,ʱ��Ϊ1 0h ,���ȩ����Ϊ 0 1 2 % (�������� )�͹̶���ø�е�ø�ĺ���Ϊ 2 % (�������� )��
Service
�ѱ����Ƽ�������
�����ҵ����
�������ù�����
Email Alert
RSS
�����������
������
���ӹ�
������
�ؼ����� �̶���ø   �Ǿ���   ����ø     
Abstract�� AS1.398 neutral protease was immobilized to chitosan with glutaraldehyde as crosslinking agent. The effects of temperature, pH, amount of cross linking agent and ratio of enzyme to carrier on the activity of the immobilized enzyme were demonstrated, and the optimum immobilization condition of AS 1.398 neutral protease was established.
Keywords��   
Received 2001-03-15; published 2001-03-15
���ñ���:   
������,���ӹ�,������.AS1.398���Ե���ø�Ʊ�ˮ������(��)����ø�Ĺ̶����о�[J].  ��ѧ��ҵ�빤��, 2001,18(2): 75-78
HUANG Ya qin, LENG Yan guo, HUANG Ming zhi .Preparation of Gelatin Hydrolyzate with AS1.398 Neutral Protease(��)����Study on Immobilization of Enzyme[J].  Chemcial Industry and Engineering, 2001,18(2): 75-78
Copyright 2010 by ��ѧ��ҵ�빤��