AS1.398��Ե��ø�Ʊ�ˮ��(��)��Ӧ��ɵ��о�

ժҪ ��Ŀ��AS1 398��Ե��ø�߻��ˮ�ⷴӦʱ ,��ͬ�¶ȡ�pHֵ��ˮ��ʱ�估ø��ȷ�Ӧ��Ը÷�Ӧ��Ӱ�� ,̽��AS1 398��Ե��øӦ��Ʊ�ˮ��յĿ��ԡ�

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�ؼ���� AS1.398��Ե��ø ˮ��

Abstract�� In this paper, the influences of temperature, pH value, reaction time and amount of enzyme on the hydrolysis process of gelatin by natural AS1.398 neutral protease were investigated. The possibility of AS1.398 neutral protease applied in technology for preparation of gelatin hydrolyzate was discussed.

Keywords��

Received 2001-03-15; published 2001-03-15

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��,��ӹ�,��.AS1.398��Ե��ø�Ʊ�ˮ��(��)��Ӧ��ɵ��о�[J]. ��ѧ��ҵ�빤��, 2001,18(2): 71-74

HUANG Ya qin, LENG Yan guo, HUANG Ming zhi .Preparation of Gelatin Hydrolyzate with AS1.398 Neutral Protease(��)��Study of Reaction Rules[J]. Chemcial Industry and Engineering, 2001,18(2): 71-74

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