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Chemcial Industry and Engineering 1999, Vol. 16 Issue (6) :325-329    DOI:
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The Effect of Side Reaction on Synthesizing Carbamoyethyl Starch
Cheng Fa Zhang Lei Zhang Ming Zhang Jingwu
(Department of Chemistry,College of sciense,Tianjin University,Tianjin 300072

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Abstract Using the cassava oxidized starch has been synthesized carbamoylethyl starch(CES)with different degrees of substitution( D.S ).By analyzing the effect of the concentration of NaOH,reaction time,reaction termperature and the weight of acrylamide on the D.S (N). D.S (Na)of etherified products and the total rate of etherification,we studied the side reaction of synthesizing carbamoylethyl starch.Results show that the extent of reaction of strach with acrylamide is governed by aforementioned factors.Furthermore,the best etherification conditions are the weight of acrylamide[0 2mol/mol (starch)],the concentration of NaOH(0 1 mol/L),reaction temperature(40℃),reaction time (4h).When the side effcct on carbamoylethylation is the weakest,the total of rate of etherification reaches 72 6%.
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Keywordscassava oxidized starch   carbamoylethylation   the degrees of substitution   side reaction     
Received 1999-11-15; published 1999-11-15
Cite this article:   
Cheng Fa Zhang Lei Zhang Ming Zhang Jingwu .The Effect of Side Reaction on Synthesizing Carbamoyethyl Starch[J]  Chemcial Industry and Engineering, 1999,V16(6): 325-329
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