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Chemcial Industry and Engineering 2006, Vol. 23 Issue (4) :339-341    DOI:
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Optimizing the Factors in the Esternization of Starch Sodium Alkenyl Succinate
LI Hong-ming(Anhui Technical College of Water Resources and Hydroelectric Power,Anhui Hefei 230601,China)
(Anhui Technical College of Water Resources and Hydroelectric Power,Anhui Hefei 230601,China

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Abstract In this paper esternization factors of starch sodium alkenyl succinate is optimized through crossing tests,the effect of pH value of reaction system on degree of substitution is maximal,the effect of reaction time on degree of substitution is minimal,experimental results show the best reaction conditions are reaction time of 12 h,temperature of 35 ��,pH=8.5,concentration of starch ester 35%.
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Received 2006-07-15; published 2006-07-15
Cite this article:   
LI Hong-ming.Optimizing the Factors in the Esternization of Starch Sodium Alkenyl Succinate[J]  Chemcial Industry and Engineering, 2006,V23(4): 339-341
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