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化学工业与工程
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��ѧ��ҵ�빤�� 2001, Vol. 18 Issue (4) :221-223    DOI:
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AS 1.398���Ե���ø�Ʊ�ˮ������(��)�����̶���ø���ȶ����о�
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Preparation of Gelatin Hydrolyzate with AS1.398 Neutral Protease(��) ����Study on the Stability of Immobilized Enzyme
HUANG Ya qin,LENG Yan guo,HUANG Ming zhi (Beijing University of Chemical Technology,Beijing 100029,China)
(Beijing University of Chemical Technology,Beijing 100029,China
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Abstract�� The stabilities of both AS 1 398 natural and immobilized neutral proteases to pH,heat,store shelf life and operation using life were studied in comparison with their enzymetic activities.The results showed that these stabilities were greatly enhanced when the AS 1 398 neutral protease was immobilized on the carrier.
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Received 2001-07-15; published 2001-07-15
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������,���ӹ�,������.AS 1.398���Ե���ø�Ʊ�ˮ������(��)�����̶���ø���ȶ����о�[J].  ��ѧ��ҵ�빤��, 2001,18(4): 221-223
HUANG Ya qin,LENG Yan guo,HUANG Ming zhi .Preparation of Gelatin Hydrolyzate with AS1.398 Neutral Protease(��) ����Study on the Stability of Immobilized Enzyme[J].  Chemcial Industry and Engineering, 2001,18(4): 221-223
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