氨基酸的提取与精制

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化学工业与工程

化学工业与工程

2004, Vol. 21

Issue (2) :101-106 DOI:

论文

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氨基酸的提取与精制

张金龙,王静康,尹秋响

天津大学化工学院,天津大学化工学院,天津大学化工学院天津300072 ,天津300072 ,天津300072

Extraction and Separation of Amino Acid

ZHANG Jin-long,WANG Jing-kang,YIN Qiu-xiang(School of Chemical Engineering,Tianjin University,Tianjin 300072,China)

(School of Chemical Engineering,Tianjin University,Tianjin 300072,China

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摘要综合介绍了氨基酸提取过程中常用的分离技术以及近期的发展动态。如沉淀法、离子交换法、膜分离法和萃取法。并提出了氨基酸提纯精制的关键环节—结晶过程中应该注意的问题。

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关键词：氨基酸沉淀法离子交换法膜分离反应萃取反向微胶团

Abstract： The separation techniques of amino acids extraction,such as precipitating method,ion-exchange,membrane separation,liquid-liquid extraction are reviewed.And crystallization,which is the critical step in purification of amino acids,are introduced systematically to be put emphasis on.

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Received 2004-03-15; published 2004-03-15

引用本文:

张金龙,王静康,尹秋响.氨基酸的提取与精制[J]. 化学工业与工程, 2004,21(2): 101-106

ZHANG Jin-long,WANG Jing-kang,YIN Qiu-xiang.Extraction and Separation of Amino Acid[J]. Chemcial Industry and Engineering, 2004,21(2): 101-106

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