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化学工业与工程
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��ѧ��ҵ�빤�� 2006, Vol. 23 Issue (6) :516-519    DOI:
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Preparation of Microemulsion and Determination of Its Superheat Limit
HUANG De-sheng~1,JIN Hui-fen~2,XIAO Yan-fan~1(1.School of Sciences,Tianjin University,Tianjin 300072,China;2.Tianjin Lishen Battery Joint-Stock Co.,Ltd.,Tianjin 300384,China)
(1.School of Sciences,Tianjin University,Tianjin 300072,China;2.Tianjin Lishen Battery Joint-Stock Co.,Ltd.,Tianjin 300384,China

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ժҪ ���òⶨ�絼�ķ���,ȷ����30��ʱ������/������/Span80+Tween80/ˮ��ϵ,km(������,������/Span80+Tween80)=0.5��1.0��2.0��΢���γɵķ�Χ,�����Ƴ�΢��Һ����Ԫϵͳ����ͼ�����ڴ�,�����������ֱ�ⶨ��km=0.5��1.0;we(������,�黯��/������)=0.1~0.9��ͬ�����¸��γ�΢�������ˮ�����ʱ΢��֮���ȼ��ޡ�ʵ�����,΢��Һ�Ĺ��ȼ��޼�����������ˮ������,������״Һ���ȼ���������ˮ����������ߴ������ԵIJ�ͬ�����Ļ��ⶨ����we=0.4,km=0.5ʱ,�����黯��(����)�ֱ�Ϊ������~������΢��Ĺ��ȼ���,��������ֱ������̼ԭ�������Ӷ�΢��Һ�Ĺ��ȼ���Ҳ��֮���ߡ�
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Abstract�� Pseudo-ternary phase diagrams in four-component systems of n-C_7H_(16)/n-C_4H_(10)/Span80+Tween80/H_2O are presented at 30 �� with k_m=0.5,1.0,2.0(con-surfactant/surfactant,mass ratio) by electrical conductivity respectively.On the basis of these phase diagrams,the superheat limit temperatures of these systems with k_m=0.5,1.0 and w_e=0.1��0.9 have been measured by using the column method at two points where the micro-emulsion is just formed and water content is largest.The test results show that the superheat limit temperature hardly varies with the increase of water content.In addition,at w_e=0.4 and(k_m=0.5),the superheat limit temperature of the micro-emulsion was explored respectively with the con-surfactant from n-C_4H_9OH to n-C_8H_(17)OH.The test result shows that the superheat limit temperature rises with the increase of the carbon number of con-surfactant(alcohol).
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Received 2006-11-15; published 2006-11-15
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�Ƶ�ʤ;��۷�;Ф�ܷ�;.΢��Һ���Ʊ�������ȼ��޵IJⶨ[J].  ��ѧ��ҵ�빤��, 2006,23(6): 516-519
HUANG De-sheng~1,JIN Hui-fen~2,XIAO Yan-fan~1.Preparation of Microemulsion and Determination of Its Superheat Limit[J].  Chemcial Industry and Engineering, 2006,23(6): 516-519
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