烹饪油烟污染及其控制技术研究进展

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化学工业与工程

化学工业与工程

2015, Vol. 32

Issue (3) :53-58 DOI: 10.13353/j.issn.1004.9533.2015.03.007

空气污染物净化技术及材料专辑

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烹饪油烟污染及其控制技术研究进展

姚鑫¹, 陈猛¹, 范泽云¹, 陈铭夏¹, 施建伟¹, 上官文峰¹, 曹亚裙², 张旭东²

1. 上海交通大学机械与动力工程学院燃烧与环境技术中心, 上海 200240;
2. 浙江省健康智慧厨房系统集成重点实验室, 浙江宁波 315336

Pollution from Cooking Emission and Progress in Its Control Technology

Yao Xin¹, Chen Meng¹, Fan Zeyun¹, Chen Mingxia¹, Shi Jianwei¹, Shangguan Wenfeng¹, Cao Yaqun², Zhang Xudong²

1. Research Center for Combustion and Environmental Technology, Shanghai Jiao Tong University, Shanghai 200240, China;
2. Key Laboratory of Healthy & Intelligent Kitchen System Integration, Zhejiang Ningbo 315336, China

摘要	参考文献	相关文章

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摘要

介绍了烹饪油烟的组成及危害,着重概述了家庭烹饪油烟污染特点以及净化技术的研究进展,对各技术特点及存在的问题进行了分析,初步探讨了新近发展的静电催化耦合技术在烹饪排放污染控制中的应用,分析了现行的吸油烟机技术标准及发展趋势。

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	姚鑫
	陈猛
	范泽云
	陈铭夏
	施建伟
	上官文峰
	曹亚裙
	张旭东

关键词：烹饪油烟；净化技术；高压静电；催化耦合

Abstract：

The components and risks of emission from cooking fume were discussed. The pollution features of home cooking fume and progress in its emission control technologies were reviewed in detail, and the characteristics and problems were analyzed. And, novel electrostatic-assisted catalysis method was used for controlling cooking emission in this paper. The national standard for range hood and its development were also discussed.

Keywords： cooking emission； control technology； high voltage electrostatic； catalytic coupling

Received 2015-04-02;

Corresponding Authors: 上官文峰,E-mail:shangguan@sjtu.edu.cn。 Email: shangguan@sjtu.edu.cn

About author: 姚鑫(1984-),男,博士研究生,研究方向为空气污染控制技术。

引用本文:

姚鑫, 陈猛, 范泽云, 陈铭夏, 施建伟, 上官文峰, 曹亚裙, 张旭东.烹饪油烟污染及其控制技术研究进展[J]. 化学工业与工程, 2015,32(3): 53-58

Yao Xin, Chen Meng, Fan Zeyun, Chen Mingxia, Shi Jianwei, Shangguan Wenfeng, Cao Yaqun, Zhang Xudong.Pollution from Cooking Emission and Progress in Its Control Technology[J]. Chemcial Industry and Engineering, 2015,32(3): 53-58

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